WINE DINNER
with Dario Princic
by Nature Wine Co.
2018/07/26 @Koos Gastro bar
̴ ڽ ÷ ִ ' ԽƮι'
CIA 籸 â 丮 ó Co
ϴ Ż ٸ Ģ
Koos Gastro Bar
ԽƮ
070-8873-5667 / ,
ٸ Ģ (Dario Princic)
Ż ︮ ,
1988 濵 ̳ʸ ϴ.
(, , , ռ ) ü ȭ ǰ ϰ
ϰ ڿ ȭ 7Ÿ(ha) پ ϴ.
Ϻ ð 䱸Ǵ
3000, 1000, 500, 300 پ ũ ũ뿡
ڿ ȿ ˴ϴ.
翡 κ Ա
̻ȭȲ(SO2) ȭ е ʽϴ.
Ⱓ ũ뿡 ð ٸ Ģ
ϰ غǾ ɷ Ͽ 츮 翡 ˴ϴ.
ü 귮 / 13,000
WINE LIST_Dario Princic
Ribolla Gialla 2015
Ribolla Gialla 100%, 80, ڿ ȿ, ȿ ħ 35, ũ 30,
ȭ 3, ̻ȭȲ ÷(TS 13~15mg/)
Jakot 2015
Friulano 100%, 58, ڿ ȿ, ȿ 20 ħ, ũ 30,
ȭ 3, ̻ȭȲ ÷(TS 13~15mg/)
Pinot Grigio 2015
Pinot Grigio 100%, 82, ڿ ȿ, ȿ ħ 7, ũ 30,
ȭ 3, ̻ȭȲ ÷(TS 13~15mg/)
Merlot 2007
Merlot 100%, 74, ڿ ȿ, 1500 , ,
ȿ ȿ 8, ̻ȭȲ ÷(TS 13~15mg/)
Cabernet Sauvignon 2007
C/S 100%, 72, ڿ ȿ, 1500 , ,
ȿ ȿ 8, ̻ȭȲ ÷(TS 13~15mg/)
ps. ٸ Ģ ī 2008 Ƽ ߴܵ˴ϴ.
( ̴ dz (Pinot Grigio))
Dinner Course_Koos Gastro Bar
Avocado cone (avocado tomato onion cilantro)
I
Carrot rillette (carrot curry sunflower-seed goat-cheese)
I
Smoked salmon tater tots (salmon truffle green-onion)
I
Summer corn salad (corn shrimp arugula pea popcorn)
I
Smoked salmon bagel chip (salmon chive cream-cheese ginger)
I
Mushroom tart (shiitake oyster cremini truffle-oil)
I
Sirloin steak (steak potato garlic pumkpkin onion)
I
Passionfruit cheesecake (passionfruit greek-yogurt pineapple)
(Ʈ ڽ Բ Ʈ, ϰ Ƽ ̽ ƿ콺 )
Բֽ в մϴ.
ԽƮι 籸 ǥԲ մϴ.
ʿ ˰ڽϴ.
Nature Wine Co.